Soyabean Casein Digest Medium (Casein Soyabean Digest Broth)
Pack Size: 500gm
Brand: Micro master
Origin: India
Intended Use
Soyabean Casein Digest Medium (Casein Soyabean Digest Broth) (DM277H) is recommended for cultivation of a wide variety of microorganisms from pharmaceutical products, by the microbial limit testing using harmonised methodology in compliance with USP/EP/BP/JP.
Product Summary and Explanation
Soybean Casein Digest Medium is a nutritious medium that will support the growth of a wide variety of microorganisms, including common aerobic, facultative and anaerobic bacteria and fungi. In accordance with the harmonized method of USP/EP/BP/JP/IP (1,2,3,4,5) this medium is recommended as a sterility testing medium. By the tube dilution method this medium is employed for the sensitivity testing of antimicrobial agents.6 It is also employed in diagnostic research in microbiology. This medium is used as a diluent and suspending medium for preparation of samples or test strains. It is also employed in sample preparation for testing of products, wherein incubation is carried out, only to serve sufficient resuscitation of the cell, while avoiding multiplication of the organism. This medium is recommended for sterility checking and for studying total aerobic microbial count in verification of microbiological testing procedures employed for sterility checking.
Principles of the Procedure
Soyabean Casein Digest Medium contains pancreatic digest of casein and papaic digest of soyabean meal which makes the medium nutritious by providing amino acids and long chain peptides for the growth of microorganisms. Natural sugars in soybean promote growth of fastidious organism. Dextrose is a fermentable source of carbohydrate. Dipotassium phosphate helps to buffer the medium. Sodium chloride helps to maintain the osmotic equilibrium of the medium.
Formula / Liter
Ingredients | : Gms / Liter |
Pancreatic digest of casein | : 17.00 |
Papaic digest of soyabean (soyabean) | : 3.00 |
Sodium chloride | : 5.00 |
Glucose monohydrate | : 2.50 |
Dipotassium hydrogen phosphate | : 2.50 |
Final pH: 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
Precautions
1. For Laboratory Use only.
2. IRRITANT. Irritating to eyes, respiratory system, and skin.
Directions
1. Suspend 29.77 grams (the equivalent weight of dehydrated medium per litre) in one liter of distilled water.
2. Heat if necessary to dissolve the medium completely.
3. Mix well and dispense as desired. Autoclave at 121°C, 15 psi pressure, for 15 minutes / validated cycle.
Quality Control Specifications
Dehydrated Appearance | : Cream to yellow homogeneous free flowing powder |
Prepared Medium | : Light yellow coloured clear solution without any precipitate |
Reaction of % Solution | : Not Applicable |
Gel Strength | : Not Applicable |
Growth Promotion Test
Growth Promotion is carried out in accordance with the harmonized method of USP/EP/BP/JP/IP.
Stability test
Light yellow coloured clear solution without any precipitation or sedimentation at room temperature for 7 days.
Growth promoting properties
Clearly visible growth of microorganism comparable to that previously obtained with previously tested and approved lot of medium occurs at the specified temperature for not more than the shortest period of time specified inoculating <=100 cfu (at 30-35°C for 18-24 hours).
Sterility Testing + Validation
The medium is tested with suitable strains of microrganisms inoculating <=100cfu and incubating at 20-25°C for not more than 3 days in case of bacteria and in case of fungi not more than 5 days.
Expected Cultural Response:
Sr. No. |
Organisms | Results to be achieved | |||
Inoculum (CFU) |
Growth | Incubation temperature |
Incubation Period |
||
Growth Promoting | |||||
1. | Staphylococcus aureus ATCC 6538 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
2. | Staphylococcus aureus ATCC 25923 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
3. | Escherichia coli ATCC 8739 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
4. | Escherichia coli ATCC 25922 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
5. | Escherichia coli NCTC 9002 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
6. | Pseudomonas aeruginosa ATCC 9027 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
7. | Pseudomonas aeruginosa ATCC 27853 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
8. | Bacillus subtilis ATCC 6633 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
9. | Micrococcus luteus ATCC 9341 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
10. | Salmonella Typhimurium ATCC 14028 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
11. | Salmonella Abony NCTC 6017 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
12. | Streptococcus pneumoniae ATCC 6305 | 50 -100 | good-luxuriant | 30 -35 °C | 18 -24 hrs |
Sterility Testing – Growth promotion + Validation |
|||||
13. | Staphylococcus aureus ATCC 6538 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
14. | Staphylococcus aureus ATCC 25923 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
15. | Escherichia coli ATCC 8739 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
16. | Escherichia coli ATCC 25922 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
17. | Escherichia coli NCTC 9002 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
18. | Pseudomonas aeruginosa ATCC 9027 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
19. | Pseudomonas aeruginosa ATCC 27853 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
20. | Bacillus subtilis ATCC 6633 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
21. | Micrococcus luteus ATCC 9341 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
22. | Salmonella Typhimurium ATCC 14028 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
23. | Salmonella Abony NCTC 6017 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
24. | Streptococcus pneumonia ATCC 6305 | 50 -100 | good-luxuriant | 20 -25 °C | <=3 days |
25. | Candida albicans ATCC 10231 | 50 -100 | good-luxuriant | 20 -25 °C | <=5 days |
26. | Candida albicans ATCC 2091 | 50 -100 | good-luxuriant | 20 -25 °C | <=5 days |
27. | Aspergillus brasiliensis ATCC 16404 | 50 -100 | good-luxuriant | 20 -25 °C | <=5 days |
The organisms listed are the minimum that should be used for quality control testing.
Test Procedure
Refer to appropriate references for standard test procedures.
Results
Growth in broth media is indicated by the presence of turbidity compared to an uninoculated control. Broth cultures should be held for at least a week before discarding as negative. Refer to appropriate references and standard test procedures for interpretation of results.
Storage
Store the sealed bottle containing the dehydrated medium at 10 – 30°C. Once opened and recapped, place container in a low humidity environment at the same storage temperature. Protect from moisture and light.
Expiration
Refer to the expiration date stamped on the container. The dehydrated medium should be discarded if not free flowing, or if the appearance has changed from the original color. Expiry applies to medium in its intact container when stored as directed.
Limitations of the Procedure
1. This medium is recommended for sterility checking and for studying total aerobic microbial count in verification of microbiological testing procedures employed for sterility checking.
2. For identification, organisms must be in pure culture. Morphological, biochemical and/or serological tests should be performed for final identification.
3. Consult appropriate texts for detailed information and recommended procedures.
Reviews
There are no reviews yet.